Designed for small bakeries and pastry businesses wanting a compact, practical and efficient appliance. The direct steam option means it caters to a whole host of cooking requirements: it is the ideal solution for baking fragrant plain or filled croissants, as well as for rethermalizing frozen bread, with excellent results guaranteed.
FEATURES
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– Stainless steel cooking chamber
– Door with inspectionable glass
– Embedded gasket
– Stackable
– Forced cooling system of inner parts
– IPX 3
– New design of cooking chamber
– CB certification
– New design of handle
– Direct steam button
SPECIFICATIONS
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– Box Dimension: 760 (L) x 650 (W) x 600 (H) mm
– Net Weight: 38kg
– Gross Weight 43kg
PACKAGE
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– 1 x Convection Oven
– 4 x Aluminium Trays
– 1 x User Manual
WARRANTY
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– 1 Year Warranty
