Are you facing these challenges when designing a commercial kitchen?

    Choosing the wrong appliancesInsufficient wash stationsPoorly planned workflow and safety as your priorityInsufficient worktop spaceBadly designed layout or can’t find an experienced kitchen layout designerPoorly-located service and holding areasNot enough storageExceeding your budgetLack of provision for waste and rubbishPoorly planned sockets and switchesNoisy or poor ventilated kitchenFailing to plan for equipment maintenance

    These problems are preventable with careful kitchen design planning. Build your dream kitchen with Kitchen 711. Create a happier kitchen environment.

    Why Choose Us?

    Well-Considered Design

    Extensive combined knowledge and experience of our team that responds to your restaurant needs.


    Our experienced and knowledgeable consulting team have the competence and resources to ensure project completed within the agreed time scale.

    Best Value

    Design & plan to optimize space, layout and quality to ensure customers benefit of every opportunity to increase productivity.


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