Description

The CUISINART Steam + Convection Oven CSO-300NHK combines steam and convection cooking in one versatile appliance. With a 17-litre capacity, 9 preset cooking functions and a 1.4-litre removable water reservoir, it provides flexible options for steaming, baking, grilling, toasting and bread preparation. The combination of steam and convection helps deliver efficient cooking performance while maintaining moisture and texture, making the CSO-300NHK a practical multifunction oven for a variety of cooking needs.