Description
The CONVOTHERM 4 easyDial 20.10 Electric Combi Oven is a floor-standing commercial oven designed for high-volume food preparation. Combining steam, hot air and combi cooking modes, it delivers versatile cooking performance for hotels, restaurants, catering operations and central kitchens.
| Model | easyDial 20.10 ES |
| Voltage | 400V/50-60Hz/3 Phase |
| Power | 38.9kW |
| Display | Digital Display |
| Control Type | easyDial |
| Cooking Modes | Steam / Combi Steam / Convection |
| Installation | Free-Standing |
| Water Pressure | 1.5–6 bar |
| Body Material | Stainless Steel |
| Capacity | 20 × GN 1/1 |
| Cleaning System | ConvoClean fully automatic hands-free cleaning system (4 levels) |
| Dimension | 890 x 820 x 1942mm |
| Weight | 330kg |
| Origin | Germany |
Standard Equipment
– ACS+ (Advanced Closed System+)
– Crisp&Tasty (5 moisture-removal settings)
– BakePro (5 levels of traditional baking)
– HumidityPro (5 humidity settings)
– Controllable fan (5 speed settings)
– Core temperature sensor
– Right-hinged door
– Crisp&Tasty (5 moisture-removal settings)
– BakePro (5 levels of traditional baking)
– HumidityPro (5 humidity settings)
– Controllable fan (5 speed settings)
– Core temperature sensor
– Right-hinged door
– Regenerating function: Regenerate products to their peak level
– ConvoClean fully automatic cleaning system (optionally with single-measure dispensing
– FilterCare interface
– USB port integrated in the control panel
– HACCP and pasteurisation figures data storage
– Preheat bridge integrated (floor-standing units only)
– ConvoClean fully automatic cleaning system (optionally with single-measure dispensing
– FilterCare interface
– USB port integrated in the control panel
– HACCP and pasteurisation figures data storage
– Preheat bridge integrated (floor-standing units only)
Convotherm 4 easyDial 20.10 ES
easyDial sets new standards in manual operation: all settings and extra functions can be selected and adjusted in one operating level and are visible at all times.
