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CONVOTHERM 4 easyDial 20.20 Electric Combi Oven

  • High-capacity cooking with up to 20 × GN 2/1 trays
  • Three cooking modes: Steam, Hot Air and Combi Steam
  • User-friendly easyDial control panel
  • Advanced humidity management for consistent cooking results
  • Automatic cleaning system for convenient maintenance
  • Ideal for high-volume commercial food production
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Description

The CONVOTHERM 4 easyTouch 10.10 Electric Combi Oven is a professional commercial oven designed for versatile and efficient cooking. Featuring an intuitive touchscreen control system and steam, convection and combination cooking modes, it is ideal for restaurants, hotels, bakeries and central kitchens.

ModeleasyDial 20.20 ES
Voltage400V / 50–60Hz / 3 Phase
Power67.3kW
DisplayDigital Display
Control TypeeasyDial
Cooking ModesSteam / Combi Steam / Convection
InstallationFree-Standing
Water Pressure1.5–6 bar
Body MaterialStainless Steel
Capacity40 × GN 1/1 or 20 × GN 2/1
Cleaning SystemConvoClean fully automatic hands-free cleaning system (4 levels)
Dimension1135 × 1020 × 1942mm
Weight404kg
OriginGermany

Standard Equipment

– ACS+ (Advanced Closed System+)
– Crisp&Tasty (5 moisture-removal settings)
– BakePro (5 levels of traditional baking)
– HumidityPro (5 humidity settings)
– Controllable fan (5 speed settings)
– Core temperature sensor
– Right-hinged door
– Regenerating function: Regenerate products to their peak level
– ConvoClean fully automatic cleaning system (optionally with single-measure dispensing
– FilterCare interface
– USB port integrated in the control panel
– HACCP and pasteurisation figures data storage
– Preheat bridge integrated (floor-standing units only)

Convotherm 4 easyDial 20.20 ES

easyDial sets new standards in manual operation: all settings and extra functions can be selected and adjusted in one operating level and are visible at all times.