- Long Last Durability
- Non-Absorbent & Odourless
- Non-Porous & Non-Toxic
- Colour Coded to Help Prevent Cross-Contamination of Foods
Care & Use:
- Wash, rinse and dry before using it for the first time.
- Wash with hot and soapy water after each use; rinse and dry immediately after washed or dry with clean paper towels.
- Store in a dry area away from extreme temperatures.
Colour cutting board are designed to prevent bad bacteria from one food contaminating another food. All of our cutting baord are follow the hygiene regulations:
- Green – Vegetables / Fruits
- White – Bakery / Dairy
- Yellow – Raw Poultry
- Red – Raw Meat
- Brown – Cooked Meat
- Blue – Raw Fish / Seafood