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CONVOTHERM 4 easyDial 6.10 Electric Combi Oven

  • Compact design with capacity for 6 × GN 1/1 trays
  • Three cooking modes: Steam, Hot Air and Combi Steam
  • User-friendly easyDial control system
  • Humidity management for consistent cooking results
  • Automatic cleaning system for convenient maintenance
  • Suitable for steaming, roasting, baking and regeneration
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Description

The CONVOTHERM 4 easyDial 6.10 Electric Combi Oven is a professional countertop combi oven designed for restaurants, hotels, bakeries and commercial kitchens. Featuring steam, hot air and combination cooking modes, it offers versatile cooking performance with convenient easyDial controls.

ModeleasyDial 6.10 ES
Voltage400V / 50–60Hz / 3 Phase
Power11.0kW
DisplayDigital Display
Control TypeeasyDial
Cooking ModesSteam / Combi Steam / Convection
InstallationCountertop
Water Pressure1.5-6bar
TemperatureSteam: 30–130°C; Combi & Convection: 30–250°C
Body MaterialStainless Steel
Capacity7 × GN 1/1 (6+1)
Cleaning SystemConvoClean fully automatic hands-free cleaning system (4 levels)
Dimension875 x 792 x 786mm
Weight142kg
OriginGermany

Standard Equipment

– ACS+ (Advanced Closed System+)
– Crisp&Tasty (5 moisture-removal settings)
– BakePro (5 levels of traditional baking)
– HumidityPro (5 humidity settings)
– Controllable fan (5 speed settings)
– Core temperature sensor
– Right-hinged door
– Regenerating function: Regenerate products to their peak level
– ConvoClean fully automatic cleaning system (optionally with single-measure dispensing
– FilterCare interface
– USB port integrated in the control panel
– HACCP and pasteurisation figures data storage
– Preheat bridge integrated (floor-standing units only)

Convotherm 4 easyDial 06.10 ES

easyDial sets new standards in manual operation: all settings and extra functions can be selected and adjusted in one operating level and are visible at all times.